A professional on-site catering service provides fresh meals each day while taking into consideration the care recipients preferences, special dietary needs such as diabetic, lactose intolerant, gluten free, vegetarian etc. and seasonal produce availability.

The Chef develops seasonal four week rotational menus in consultation with care recipients’ feedback and the menus are reviewed by a qualified dietitian to ensure maximum nutritional balance.

Our dining offering includes traditional favourites, international cuisines and themed menus celebrating cultural, sporting and family occasions.

In line with best dietary practices the main meal of the day is served at lunch, with dinner being a slightly lighter option.

Care recipients are provided the following dining offerings each day:

  • Breakfast
  • Morning tea
  • Lunch
  • Afternoon tea
  • Dinner
  • Supper

There are three available dining rooms for care recipients and their families to use. As this might be the case, the care recipient still has the option to request their meals to be served in their room whenever they wish to. However, we encourage all care recipients to use the dining room so that they can also socialize with other people.